Wedding

You've made plans and you have dreamt about this. The date is set. All you need is one final touch to make your celebration a memorable one - a caterer who specializes in creating the wedding you've always dreamed of. With our finest food and hospitable serving staff, we at Center Table Catering will make your wedding day, a day that you will cherish forever.

We will handle details from customizing the menu to arranging floral arrangements, vendor referrals for tent, bridal cars and other services needed to make your wedding unique, for no two weddings are the same. The following set menus are one of the few combinations that we offer. Menu selections are not limited to the items listed on the quotation, we can create or customize a menu for your special event. For a complete menu listing and inclusions please fill up the Online Information Request Form or Click here for our contact numbers.

A
  • Hand-Passed Cocktails:
  • Bread Sticks & Crackers with Heart of Artichoke Dip
  • Crispy Spinach with Dip
  • Crispy Ukoy Chips
  • Salad:
  • Vegetable Salad Bar:
  • (Heart of Lettuce, Tomatoes, Onions, Pineapple Tidbits, Eggs, Cheese Cubes, Ham, Cucumber Slices)
  • Dressing:
  • Thousand Island , Italian, Ranch
  • Soup:
  • Sopa de Pamplina
  • Main Course:
  • Roast Beef with Mashed Potatoes and Buttered Vegetables
  • Fresh Asparagus with Jamon Serrano Rolls
  • Chicken Barbecue Fillet
  • Grilled Blue Marlin or Grilled Guindara (Spot Cooking)
  • Carving Station:
  • Lechon
  • Steamed Rice
  • Soft Pan Rolls with Butter
  • Dessert:
  • Mango Crepe
  • Assorted Pastries:
  • (Tiramisu, Coffee Apple Square, Chocolate Éclair, Crème Puff)
  • Buko Lychee Salad
  • Beverage:
  • Soft Drinks
  • (Iced Tea, Juice or Soda)
B
  • Hand-Passed Cocktails:
  • Scotch Quail Eggs with Sweet Chili Sauce
  • Bread Sticks & Crackers with Heart of Artichoke Dip
  • Chicken Asparagus Rolls
  • Crab & Olive Open-Faced Sandwich
  • Salad:
  • Vegetable Salad Bar:
  • Lapu-Lapu Salad or Smoked Tanguigue Potato Salad with Caesar Dressing
  • Tuna Apple Penne Salad
  • Heart of Lettuce, Sliced Tomatoes, Pineapple Tidbits, Onion Rings, Cucumber, Eggs, Corn Kernels
  • Dressing:
  • Thousand Island , Italian, Ranch
  • Soup:
  • Crème of Asparagus & Chicken with Scallions
  • Main Course:
  • Pastel de Lengua
  • Chicken Barbecue Fillet
  • Grilled Prawns with Lemon Butter Sauce (Spot Cooking)
  • Pasta Bar:
  • Carbonara
  • Puttanesca
  • Carving Station:
  • Roast Beef with Gravy
  • Herbed Mashed Potatoes with Dill Tossed Buttered Vegetables
  • Steamed Rice
  • Soft Pan Rolls with Butter
  • Dessert:
  • Fresh Fruits in Season
  • Crème Puff
  • Chocolate Éclair
  • Crepe Bar:
  • (Filling: Mango & Banana, Chocolate Syrup, Whipped Cream, Custard Crème, Caramelized Sugar)
  • Beverage:
  • Soft Drinks
  • (Iced Tea, Juice or Soda)

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